Roasted and Charred Broccoli with Peanuts is quite simple, a really good appetizer or side dish, it’s so tasty thanks to the roasting process that brings out the nutty sweet flavor of broccoli.

Roasted Charred Broccoli With Peanuts [Vegan]

Advertisement

Cooking Time

15

Advertisement

Ingredients

  • 1 large broccoli, trimmed and cut into florets, separate stems
  • 3 stalks spring onions, sliced
  • 2 tablespoons rice vinegar
  • 1/4 cup roasted peanuts, roughly chopped
  • 1/2 teaspoon sugar
  • sea salt
  • freshly ground black pepper
  • olive oil
Advertisement

Preparation

  1. In a bowl toss together broccoli stems and a good amount of olive oil. Season with salt and freshly ground black pepper then place in a baking sheet and bake in a 400ºF preheated oven for 15 minutes.
  2. Remove roasted broccoli stems from the oven then toss it together with vinegar.
  3. Heat up a skillet then add the florets and some olive oil, season with salt and freshly ground black pepper, stir often to prevent burning. Cook for 5 minutes.
  4. Reduce heat, add the peanuts, chopped spring onions and sugar. Cook until nuts are golden brown.
  5. Combine it with the stems then serve.
Advertisement

    Discover more recipes with these ingredients

  • Broccoli
Advertisement