Roasted and Charred Broccoli with Peanuts is quite simple, a really good appetizer or side dish, it’s so tasty thanks to the roasting process that brings out the nutty sweet flavor of broccoli.

Roasted Charred Broccoli With Peanuts [Vegan]


Cooking Time




  • 1 large broccoli, trimmed and cut into florets, separate stems
  • 3 stalks spring onions, sliced
  • 2 tablespoons rice vinegar
  • 1/4 cup roasted peanuts, roughly chopped
  • 1/2 teaspoon sugar
  • sea salt
  • freshly ground black pepper
  • olive oil


  1. In a bowl toss together broccoli stems and a good amount of olive oil. Season with salt and freshly ground black pepper then place in a baking sheet and bake in a 400ºF preheated oven for 15 minutes.
  2. Remove roasted broccoli stems from the oven then toss it together with vinegar.
  3. Heat up a skillet then add the florets and some olive oil, season with salt and freshly ground black pepper, stir often to prevent burning. Cook for 5 minutes.
  4. Reduce heat, add the peanuts, chopped spring onions and sugar. Cook until nuts are golden brown.
  5. Combine it with the stems then serve.

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