How long does roasted cauliflower tacos [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve roasted cauliflower tacos [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

What makes roasted cauliflower tacos [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does roasted cauliflower tacos [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is roasted cauliflower tacos [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Roasted Cauliflower Tacos
[Vegan]

Name: Roasted Cauliflower Tacos [Vegan]
Cook time: 30 min
Yield: 2 servings
Cuisine: NO info

SL By: Shannon Leparski

Author Bio

Shannon Leparski is a health and nutrition enthusiast for the plant-based lifestyle. She shares her... Read More

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Roasted Cauliflower Tacos [Vegan]

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Ingredients You Need for Roasted Cauliflower Tacos [Vegan]

For the Tacos:

1 head cauliflower, florets
1/4 cup plus 2 tablespoons plain almond milk
1 tablespoon fresh lime juice
1/2 of 1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon sea salt
A pinch of black pepper
1/8 teaspoon cayenne pepper (optional)
1/2 cup white beans
1 cup purple cabbage, thinly sliced
Fresh cilantro, for topping
Fresh lime juice, for topping
Jalapeño slices, for topping (optional)

For the Spicy Avocado Cream:

1 cup spinach
1 ripe avocado
1/4 cup fresh cilantro
2 slices of jalapeño (optional)
2 1/2 tablespoons fresh lime juice
1/4 cup water
1/4 teaspoon sea salt
A pinch of black pepper

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How to Prepare Roasted Cauliflower Tacos [Vegan]

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond milk, lime juice, garlic, chili powder, cumin, paprika, sea salt, pepper, and cayenne until smooth. Add in the cauliflower florets and mix until all are well coated in the mixture.
Bake for 25-30 minutes or until golden and soft.
In a food processor, blend all of the ingredients for the spicy avocado cream until smooth and creamy. Texture will be thick, and similar to mayonnaise.
Assemble the tacos. You can start with the cabbage, then the cauliflower, white beans, more cabbage, cilantro, jalapeño, and then top with the lime cream. A good squeeze of fresh lime juices adds a nice touch as well. Serve

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.