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Roasted Broccolini and Balsamic Quesadillas [Vegan]
A perfect lunch or afternoon snack, the roasted broccolini adds smoky flavor and texture, and the balsamic reduction makes it feel like a gourmet treat.
Ingredients You Need for Roasted Broccolini and Balsamic Quesadillas [Vegan]
How to Prepare Roasted Broccolini and Balsamic Quesadillas [Vegan]
- Preheat oven to 375. Line a baking sheet with parchment paper
- Toss broccolini with 1 tsp olive oil, salt and pepper. Roast for 10 minutes.
- Meanwhile, heat remaining 1 tsp oil in a skillet. Saute onions and garlic until soft. Remove from pan.
- Heat 1 tortilla in same pan. Layer 1/2 cheese, then 1/2 onion mixture, then 1/2 broccolini. Fold in half and press down to stick. Flip quesadilla to brown second side.
- Repeat with remaining tortilla and filling.
- Heat balsamic vinegar in a small skillet or saucepan until reduces in half and thickens. Drizzle over tortillas.
Notes
You can also make these into grilled cheese sandwiches, using bread instead of the tortillas. Yum!
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