These roasted artichokes with lemon aioli are simply dreaming - pair them with your favorite veggies or lentils and wow!

Roasted Artichokes With Lemon Aioli [Vegan]

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Cooking Time



  • 2 artichokes
  • 1/4 teaspoon lemon zest
  • 1/4 cup good mayo (for vegan option use egg free mayo)
  • 1/4 teaspoon finely minced garlic
  • 1/4 teaspoon lemon juice
  • 1/2 lemon
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt divided
  • 2 tablespoons olive oil


  1. Preheat oven to 400º.
  2. Trim artichoke leaves by snipping just the tops with scissors. Cut stem and leave about 1-2”. Cut artichokes in half and rub with lemon half and squeeze juice all over the artichoke halves. Sprinkle both sides with salt and pepper and drizzle with olive oil.
  3. Lay artichokes face down on parchment paper lined roasting sheet and roast for 35-40 minutes until tender.
  4. Meanwhile, combine mayo, mustard, pinch of salt, garlic, lemon zest and lemon juice in small mixing bowl and stir well to combine.
  5. When artichokes have finished cooking, remove one leaf at a time and dip bottoms in aioli and enjoy!


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