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Rice Paper Bacon
[Vegan]

LP By: Laura Peill

Author Bio

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy... Read More

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Rice Paper Bacon [Vegan]

Dairy Free

Yes, this is real! Smoky, and salty, this rice paper bacon is made by seasoning rice paper rolls in a smoky paste and the dehydrating until crispy. It's the perfect addition to your salads, soups, and sandwiches, or for a light snack that's big on flavor!

Ingredients You Need for Rice Paper Bacon [Vegan]

1 teaspoon smoked paprika
1/4 teaspoon salt
1 teaspoon liquid aminos or tamari
1 teaspoon apple cider vinegar
4 teaspoons water
1 teaspoon tomato paste
2 sheets rice paper
Water, for soaking rice paper

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How to Prepare Rice Paper Bacon [Vegan]

Add all of the ingredients to a bowl, except for the rice paper and soaking water. Stir together to form a paste for coating the rice paper.
Meanwhile, break the rice paper into rectangular strips and fill a bowl with warm water. Add the rice paper to the bowl to soften, 3-4 at a time.
As each piece is softened, remove it from the bowl and coat it in the smoky paste, and then place it on the dehydrating tray.
As you remove each piece of rice paper from the bowl, keep adding in additional pieces to soften until all the pieces have been coated and are ready to dehydrate.
Turn on the dehydrator and run for 1-1 1/2 hours, or until the rice paper is crispy again. Serve on top of salads, on sandwiches or just enjoy plain.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.