Yes, this is real! Smoky, and salty, this rice paper bacon is made by seasoning rice paper rolls in a smoky paste and the dehydrating until crispy. It's the perfect addition to your salads, soups, and sandwiches, or for a light snack that's big on flavor!

Rice Paper Bacon [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste




  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 teaspoon liquid aminos or tamari
  • 1 teaspoon apple cider vinegar
  • 4 teaspoons water
  • 1 teaspoon tomato paste
  • 2 sheets rice paper
  • Water, for soaking rice paper


  1. Add all of the ingredients to a bowl, except for the rice paper and soaking water. Stir together to form a paste for coating the rice paper.
  2. Meanwhile, break the rice paper into rectangular strips and fill a bowl with warm water. Add the rice paper to the bowl to soften, 3-4 at a time.
  3. As each piece is softened, remove it from the bowl and coat it in the smoky paste, and then place it on the dehydrating tray.
  4. As you remove each piece of rice paper from the bowl, keep adding in additional pieces to soften until all the pieces have been coated and are ready to dehydrate.
  5. Turn on the dehydrator and run for 1-1 1/2 hours, or until the rice paper is crispy again. Serve on top of salads, on sandwiches or just enjoy plain.

    Nutritional Information

    Total Calories: 36 | Total Carbs: 7 g | Total Fat: 0 g | Total Protein: 1 g | Total Sodium: 366 g | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. i make a really good cornchip by brushing olive oil then sprinkling parmasen and herbs/sea salt on spring roll covers and baking for a few minutes- so yum

    Load More...