How long does street pad thai [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can street pad thai [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make street pad thai [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is street pad thai [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does street pad thai [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Street Pad Thai
[Vegan]

Name: Street Pad Thai [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Ingredients You Need for Street Pad Thai [Vegan]

Noodles

454g rice noodles, thickness of your choice
2 tbsp vegetable oil
2 tbsp tamari

Pad Thai

1/2 cabbage, thinly sliced (green or red, or a mixture)
3 carrots, thinly sliced on a diagonal
1 cup bean sprouts
175g tofu, firm or extra firm, drained and cubed
1 1/2 tbsp sugar
1 clove garlic, minced
2 tbsp vegetable oil
1 tbsp tamari
3 tbsp water
1/2 tsp red chilli flakes
1/4 cup peanuts, chopped
Sweet chili sauce, to top
Green onions, sliced for garnish

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How to Prepare Street Pad Thai [Vegan]

Noodles

Cover noodles in cold water and let sit for one minute.
Drain.
Heat oil and tamari in a large cast-iron skillet.
Add the noodles and fry for 2-3 minutes, until noodles are tender.
Remove noodles onto a plate.

Pad Thai

Prepare all vegetables and tofu and set aside.
In the same cast-iron skillet, heat the oil on medium-high heat and add the garlic.
Cook a few seconds, until fragrant.
Add the tofu and cook for 1-2 minutes.
Add the vegetables, sugar, chili flakes, tamari, and water.
Cook for 2 minutes and add the noodles.
Cook until noodles and vegetables are tender and heated through.
Top with your favorite sweet chili sauce, and more tamari if necessary.
Add peanuts, and green onions.
Enjoy!