How long does spicy indian sweet potato [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy indian sweet potato [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spicy indian sweet potato [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy indian sweet potato [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy indian sweet potato [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spicy Indian Sweet Potato
[Vegan]

Name: Spicy Indian Sweet Potato [Vegan]
Yield: servings
Cuisine: NO info

CE By: Chinmayie Bhat: Blogger, Love Food Eat

Author Bio

Chinmayie Bhat is a food blogger & a graphic designer who lives in Bangalore, India.... Read More

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Ingredients You Need for Spicy Indian Sweet Potato [Vegan]

3 cups of cubed sweet potato
4 tbsp of oil
1 tsp de-husked black gram
½ tsp black mustard seeds
3-4 green chilies
½ tsp turmeric
Salt

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How to Prepare Spicy Indian Sweet Potato [Vegan]

Wash the sweet potatoes well and cut them into bite size cubes. I have left the skin on but you can also peel them.
Heat oil in a pan and add the black gram and mustard. When it starts spluttering add the green chillis and sweet potato. Stir well for the oil to coat all the vegetables and turn down the heat.
Sprinkle the salt and turmeric and toss for it to coat everything. Cook for 4-5 minutes in low heat. Sitr everything well once again and check if it’s soft. Do nut over cook the sweet potatoes as it’ll turn too soft anf mushy. When the outside looks slightly golden and the inside is almost cooked, turn off the heat and keep it closed. It’ll continue to cook in its own heat and be perfect when ready to serve.