How long does raw pumpkin pie [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw pumpkin pie [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw pumpkin pie [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw pumpkin pie [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw pumpkin pie [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

14.5K Views 13 years ago

Raw Pumpkin Pie
[Vegan]

Name: Raw Pumpkin Pie [Vegan]
Yield: 8 servings
Cuisine: NO info

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Ingredients You Need for Raw Pumpkin Pie [Vegan]

For the Crust:

1 cup cashews
1 cup almonds
1/4 cup raisins
1 cup dates
1/8 teaspoon salt

For the Pumpkin Filling:

1 sugar pumpkin (about 7 cups), peeled, gutted and cut into cubes
1 cup dates
4 tablespoons melted coconut oil
1/3 cup maple syrup
1-4 tablespoons pumpkin pie spice (cinnamon, nutmeg, ginger, and cloves)

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How to Prepare Raw Pumpkin Pie [Vegan]

To Make the Crust:

Process the nuts in your food processor until they are like a rough flour. Add the dates, raisins and salt. Pulse until it all sticks together in a lump. Press into the bottom of a pie dish and refrigerate.

To Make the Pie Filling:

Process the pumpkin cubes until they can't get any smaller in your food processor. Add in the other ingredients and process until it can't get any smoother. Transfer the filling to your high-speed blender and blend on the highest setting to get it super smooth like the cooked version. Add whatever you think it needs. Spread the filling onto your pie crust and let it set in the refrigerator for a few hours.
Serve with raw ice cream or cashew cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.