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Ingredients You Need for Raw Chocolate Chunk Cheesecake With Peanut Butter and Coconut [Vegan]

Crust
  • 1 cup oats (or buckwheat if you want it GF)
  • 1 cup dates
Cheesecake
  • 2 or more bananas
  • 1/4 cup melted coconut oil
  • 2 cups cashews
  • 1 1/2 cups dates
  • 1/4 cup liquid sweetener, like maple syrup, if desired
  • Beans from one vanilla pod (or 1 teaspoon vanilla extract)
  • Water, as needed
  • 1/4 cup cacao or carob powder
Topping
  • 3 tablespoons raw chocolate
  • 3 tablespoons raw peanut butter (or you can use regular - it's up to you)

How to Prepare Raw Chocolate Chunk Cheesecake With Peanut Butter and Coconut [Vegan]

Crust
  1. Process the oats (or buckwheat) and dates until they stick together.
  2. Press into the bottom of a spring form pan and put in the fridge.
Cheesecake
  1. Blend all ingredients - EXCEPT cacao or carob - until very smooth.
  2. Add as little water as possible to keep your cheesecake creamy.
  3. If you don't want to add any water, use some liquid sweetener or another banana.
  4. Now take out half the batter and put in a bowl.
  5. Add the cacao or carob in the remaining batter that is still in your blender and blend until it's incorporated.
  6. Now spread the vanilla layer and the chocolate layers on your crust, alternating a few times.
  7. Set in the freezer overnight and then drizzle with peanut butter and chocolate the next day. Enjoy!
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Nutritional Information

Total Calories: 3802| Total Carbs: 397g | Total Fat: 203g | Total Protein: 99g | Total Sodium: 2088mg | Total Sugar: 152g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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