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Chocolate-Strawberry Fruit Roll-Ups [Vegan]
I'll admit it. I'm the kind of person that can't fall asleep without a bedtime snack...in bed. That's why I love Valentine's Day: Watching people on TV eat chocolate-covered strawberries makes me feel a lot better about my otherwise questionable habit. But, strawberries? In bed? It sounds so messy! Every time... Read More
Ingredients You Need for Chocolate-Strawberry Fruit Roll-Ups [Vegan]
How to Prepare Chocolate-Strawberry Fruit Roll-Ups [Vegan]
- Prep a medium jelly roll pan or dehydrator tray by lining it with plastic wrap. The plastic shrinks a little in the oven so you want at least an inch of overhang on each side.
- Wash and core the strawberries.
- In a food processor, blend all the ingredients until smooth. You can strain the strawberry seeds out if you want, but I kind of like the texture.
- Carefully pour the mixture onto the pan or tray and spread to about 1/4" thick. If you make it too thick, it'll take forever to dry and if you make it too thin, it'll be filled with cracks (believe me, I know).
- Put the pan in the oven at 150*F (or 170*F is o.k. if that's the lowest your oven will go) for about 6-8 hours. If you have a dehydrator, put it in there. Either way, you want it dry enough that it's not tacky, but moist enough that it will still bend without breaking.
- Cut into desired size and transfer to parchment paper (or don't--I just find it easier when eating).
- Optional: once the roll-ups are done, take some cookie cutters and press them far enough into the roll-up that it makes a mark but doesn't cut all the way through. That way, you'll have little pull apart pieces that you can enjoy one heart at a time.
- Roll and tie shut with a ribbon or string.
Nutritional Information
Per Serving: Calories: 206 | Carbs: 30 g | Fat: 1 g | Protein: 2 g | Sodium: 3 mg | Sugar: 12 g




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