How long does braised red cabbage with beets [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can braised red cabbage with beets [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make braised red cabbage with beets [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is braised red cabbage with beets [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does braised red cabbage with beets [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.4K Views 14 years ago

Braised Red Cabbage with Beets
[Vegan]

Name: Braised Red Cabbage with Beets [Vegan]
Yield: servings
Cuisine: NO info

CE By: Cathy Elton

Author Bio

Cathy Elton is a Brooklyn–based writer whose blog focuses specifically on heart-healthy food. She came... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Beet Recipes

Braised Red Cabbage with Beets [Vegan]

1450

Dairy Free

Cabbage and beets are truly under-appreciated vegetables. Which is a shame, because they are both tailor-made for Thanksgiving!

Ingredients You Need for Braised Red Cabbage with Beets [Vegan]

3 tablespoons extra virgin olive oil
3 large leeks, thinly sliced
1 medium head red cabbage, thinly sliced
3 medium red beets, shredded on the large holes of a box grater
1/2 cup balsamic vinegar
1½ cups water
2 tablespoons maple syrup, or more to taste
1½ cups full-bodied red wine (I used a Primitivo)
¼ teaspoon ground nutmeg
½ teaspoon salt
Freshly ground black pepper, to taste

Order with Instacart Download Our App

How to Prepare Braised Red Cabbage with Beets [Vegan]

Heat the olive oil over medium heat in a large pot. Add the leeks and cook, for about 3 minutes, until leeks are softened. Stir in the cabbage and cook for 3 minutes, stirring frequently.
Add the remaining ingredients. Bring to a boil. Cover and simmer gently for 25-40 minutes or until the cabbage as tender as you like it. Taste it and see if you think it needs a little extra oomph – if it does, toss in a tablespoon or two of balsamic vinegar during the last minute of cooking time.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.