Why are these cookies called 'white cookies'?

They get their white color from soaking and peeling the raw almonds before blending, which removes their brown skins and reveals the lighter nut inside.

What if my sweetener isn't liquid for this recipe?

If you're using a solid sweetener, add a small amount of water to the food processor while blending until the dough starts to stick together and forms a ball.

How do I get clean, distinct shapes when cutting the cookies?

Roll the dough with wet hands before cutting with a cookie cutter; the moisture helps prevent sticking and ensures smooth, well-defined edges for your shapes.

Why is dehydration necessary for these raw cookies?

Dehydrating at 115 degreesF / 46 degreesC for 12 hours gives these raw cookies their firm, chewy texture without baking, preserving their raw nutritional value and unique consistency.

What are good serving suggestions for these Raw White Cookies?

The recipe suggests serving them with homemade jam and a cup of coconut milk for a delightful and complete plant-based dessert experience.

5.3K Views 13 years ago

Raw White Cookies

NP By: Nadia Petrova

Author Bio

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m... Read More

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A plate of raw white cookies in various shapes, served alongside a small bowl of homemade jam and a glass of coconut milk.

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Raw White Cookies

I want to share a little bit of magic with you. The magic of raw white cookies served with homemade jam. Enjoy!

Ingredients You Need for Raw White Cookies

1 cup raw almonds
1 cup raw cashews
1/3 cup coconut flakes
1/3 cup liquid sweetener (agave or honey)
1/4 teaspoon of salt

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How to Prepare Raw White Cookies

Soak the almonds for 24 hours and peel them if you want white cookies.
Pour everything in the food processor and blend for 1-2 minutes, until it starts sticking together and form a ball. If your sweetener is not liquid, add a little bit of water.
Roll the dough with wet hands and cut different shapes with a cookie cutter.
Dehydrate for 12 hours at 115°F / 46°C.
Serve with home made jam and a cup of coconut milk.