Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]
These turmeric balls are incredibly easy to make, amazingly healthy, and they can be stored in the freezer so you can keep them around for a while. The bitterness from the turmeric is balanced by the natural sweetness of the dates to make a tasty bite.
Ingredients You Need for Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]
How to Prepare Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]
- In a food processor or high-speed blender, add the walnuts, oats, and turmeric and blend them until they're broken down.
- Add the dates and slowly process them until a dough forms.
- Roll this into balls.
- Roll each ball into more turmeric until they're fully coated.
- Store in an airtight container.
Nutritional Information
Per Serving: Calories: 151 | Carbs: 17 g | Fat: 9 g | Protein: 3 g | Sodium: 0 mg | Sugar: 1 g




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