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Food Monster - Recipes

Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]

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These turmeric balls are incredibly easy to make, amazingly healthy, and they can be stored in the freezer so you can keep them around for a while. The bitterness from the turmeric is balanced by the natural sweetness of the dates to make a tasty bite.

Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]

Calories

151

Serves

8

Ingredients

  • 1/3 cup walnuts
  • 1/2 cup gluten-free rolled oats
  • 1 tablespoon turmeric (plus more for rolling)
  • Heaping 3/4 cup soft pitted dates

Preparation

  1. In a food processor or high-speed blender, add the walnuts, oats, and turmeric and blend them until they’re broken down.
  2. Add the dates and slowly process them until a dough forms.
  3. Roll this into balls.
  4. Roll each ball into more turmeric until they’re fully coated.
  5. Store in an airtight container.

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AUTHOR & RECIPE DETAILS


photo

Clean eating that leaves room for dessert. Maria and Alyssa are two sisters living in NYC, and co-founders of Spinach for Breakfast; a clean eating blog with a "realistic balance." Their blog provides delicious recipes, lifestyle tips, and restaurant reviews for those looking for healthy inspiration while maintaining their busy lives. Life is better when you feel better, so don’t be afraid to have Spinach for Breakfast.


 

 

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