These turmeric balls are incredibly easy to make, amazingly healthy, and they can be stored in the freezer so you can keep them around for a while. The bitterness from the turmeric is balanced by the natural sweetness of the dates to make a tasty bite.

Raw Turmeric-Dusted Snack Balls [Vegan, Gluten-Free]

Calories

151

Serves

8

Advertisement

Ingredients

  • 1/3 cup walnuts
  • 1/2 cup gluten-free rolled oats
  • 1 tablespoon turmeric (plus more for rolling)
  • Heaping 3/4 cup soft pitted dates
Advertisement

Preparation

  1. In a food processor or high-speed blender, add the walnuts, oats, and turmeric and blend them until they're broken down.
  2. Add the dates and slowly process them until a dough forms.
  3. Roll this into balls.
  4. Roll each ball into more turmeric until they're fully coated.
  5. Store in an airtight container.
Advertisement
Advertisement
Advertisement

Nutritional Information

Per Serving: Calories: 151 | Carbs: 17 g | Fat: 9 g | Protein: 3 g | Sodium: 0 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.