Raw Super Food Energy Bars With Cacao
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Raw Super Food Energy Bars With Cacao [Vegan]
These are chock full of super foods to provide your body and mind with long-lasting energy to get through your busy (or leisurely) day. What have they got? Chia seeds, flax seeds, hemp seeds, pumpkin seeds, walnuts, cacao nibs, raisins, dates, and coconut. You can't beat this recipe as far...
These are chock full of super foods to provide your body and mind with long-lasting energy to get through your busy (or leisurely) day. What have they got? Chia seeds, flax seeds, hemp seeds, pumpkin seeds, walnuts, cacao nibs, raisins, dates, and coconut. You can't beat this recipe as far as nutrition goes. Try to find organic varieties of each ingredient - and of course raw!
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Ingredients You Need for Raw Super Food Energy Bars With Cacao [Vegan]
How to Prepare Raw Super Food Energy Bars With Cacao [Vegan]
- Throw the dry ingredients (keep a little bit of each ingredient to add in a second) in your food processor, then add the dates and raisins and process until everything it starts to stick together. If too dry, add more dates or coconut oil.
- Put in the remaining dry ingredients you left out and mix in with your hands.
- Press into a lined pan and set in the fridge for an hour or more.
- Cut into bars and store for up to one week. If you have extra, shape them into cupcakes and top off with raw chocolate.
Nutritional Information
Total Calories: 3737 | Total Carbs: 278 g | Total Fat: 247 g | Total Protein: 180 g | Total Sodium: 271 g | Total Sugar: 63 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
its a yummy recipe! Thanks for sharing. However, i had aquestion..How do you add the melted choclate on top?