This raw vegan Snickers cake is so delicious. It has the yummy, nutty flavor of a Snickers bar but in cake form! What more could you want? The base is made of almonds and oats, topped with date caramel, and finally a chocolatey carob finish. You will love this healthy and decadent cake!

Raw Snickers Cake [Vegan]



For the peanuts layer:

  • 1/2 cup oat flakes
  • 1/2 cup sweetener
  • 1 cup almonds (left in water overnight)

For the caramel layer:

  • 1 cup dates (left in water overnight)
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoon melted coconut oil

For the chocolate layer

  • 1/2 cup dates (left in water overnight)
  • 3/4 cup carob powder
  • 1/3 cup melted coconut oil


  1. Peanuts layer: Put everything in a blender and mix it. Prepare a cake form with parchment paper and put the mix.
  2. Caramel layer: Put all the ingredients in the blender and mix it. You need to get a mix a little bit hard. Use water if needed. Add the mix on top the peanuts layer and put it in the fridge or freezer.
  3. Chocolate layer: Mix all the ingredients together. Put it on the other layers and put it again in the fridge or freezer.
  4. You can decorate with fresh or frozen fruits.

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