What makes the caramel in these chocolates unique?

The caramel in this recipe is uniquely crafted from a blend of Medjool dates, tahini, cinnamon, natural vanilla bean extract, and Himalayan sea salt, creating a rich, plant-based flavor.

Can I use store-bought chocolate instead of making my own?

This recipe specifically calls for a homemade chocolate shell made from raw cacao butter, cocoa powder, and maple syrup to ensure the raw and specific flavor profile. Substituting with store-bought chocolate would alter the intended result.

How do I ensure the chocolate sets properly?

After pouring the chocolate over the caramel in the molds, place the tray in the refrigerator and allow it to harden completely. This ensures a firm, stable chocolate shell.

What can I use if I don't have a silicone ice cube tray?

You can use a chocolate mold as an alternative to a silicone ice cube tray. Remember to lightly cover it with coconut oil before filling to prevent sticking.

How should I store these raw salted caramel chocolates?

Once cooled and hardened, carefully remove the chocolates from the tray and store them in an airtight container in the refrigerator to maintain their texture and freshness.

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Raw Salted Caramel Chocolates
[Vegan, Gluten-Free]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Close-up of several raw salted caramel chocolates, some cut in half to reveal the creamy date-tahini filling, arranged on a dark plate.

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Raw Salted Caramel Chocolates [Vegan, Gluten-Free]

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While these salted caramel chocolates may seem daunting, this recipe makes the treats super easy to make. The silky smooth date caramel is embedded inside an elegant chocolate shell. These chocolates make the perfect gift for someone special.

Ingredients You Need for Raw Salted Caramel Chocolates [Vegan, Gluten-Free]

For the Caramel:

2 tablespoons tahini
6 Medjool dates
A pinch of cinnamon
1/4 teaspoon natural vanilla bean extract
1/4 teaspoon Himalayan sea salt
1 tablespoon water (more if needed)

For the Chocolate:

1 cup raw cacao butter
1 cup cocoa powder
1/4 cup maple syrup or to taste

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How to Prepare Raw Salted Caramel Chocolates [Vegan, Gluten-Free]

Place all ingredients into for the caramel into your blender and blend them until a thick caramel like texture is formed. Set this aside.
In a double broiler, grate 1 cup of cacao butter into the top portion. Place this on low heat, allowing it to melt while stirring occasionally.
Meanwhile, using coconut oil, lightly cover a silicone ice cube tray or use a chocolate mold.
Once all the cacao butter has melted, remove it from the heat and slowly whisk in the cocoa powder and maple syrup.
Fill your ice cube (or chocolate) tray about halfway.
Next using a teaspoon, carefully drop the caramel into each section.
Pour the remaining chocolate over the caramel to fill the tray.
Place it in the refrigerator and let it harden.
Once it is cooled and hard, carefully remove the chocolates from the tray.