These peanut butter cookie dough bites are to die for. The simple cookie dough is augmented with mini chocolate chips and finished off with a creamy peanut butter center. You won't be able to stop eating these delightful little bites.

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Raw Peanut Butter Stuffed Cookie Dough Bites [Vegan, Gluten-Free]

Ingredients

  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/2 cup plus 1 tablespoon peanut butter divided
  • 1/3 cup peanut butter powder
  • 3-4 tablespoon agave nectar, to taste
  • 1 1/4 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • A pinch of salt
  • 2 1/2 tablespoon vegan chocolate chips 
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Preparation

  1. Place the drained and rinsed chickpeas, 2 tablespoons of the peanut butter (saving the rest for later), the peanut butter powder, agave, vanilla, cinnamon and a pinch of salt into a small food processor.
  2. Blend the ingredients until the mixture is thick, creamy and smooth. This could take a good 5-7 minutes, and you'll need to scrape down the sides to get all the chickpea.
  3. Transfer the dough into a bowl and stir in the chocolate chips.
  4. Make a heaping 1/2 tablespoon-sized ball of the dough and break it into two small balls.
  5.  Flatten the two pieces and place 1/4 teaspoon of peanut butter onto the center of one of the rounds. Place the other round on top, seal the sides, and roll it into a ball.
  6. Repeat with remaining dough