These kale chips are a crunchy, flavorful snack, with a perfect ratio of earthiness from the tahini and sourness from the lemon. A bit of nutritional yeast adds some depth to the flavor and a bit of garlic brings it all together.

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Raw Lemon Tahini Kale Chips [Vegan, Gluten-Free, Oil-Free]

Serves

6

Ingredients

  • 1 bunch curly kale
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice (1 lemon)
  • 1 1/2 tablespoons nutritional yeast
  • 1/4 teaspoon garlic powder
  • 1 tablespoon water
  • Pinch of sea salt
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Preparation

  1. Remove the stems from the kale and tear into 3-inch pieces.
  2. Put all the remaining ingredients in a blender and process until smooth.
  3. Lay out on dehydrator sheets.
  4. Dehydrate at 135°F for one hour, then at 115°F for 8 hours, or until crispy.
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