Raw Lemon Tahini Kale Chips [Vegan, Gluten-Free, Oil-Free]
These kale chips are a crunchy, flavorful snack, with a perfect ratio of earthiness from the tahini and sourness from the lemon. A bit of nutritional yeast adds some depth to the flavor and a bit of garlic brings it all together.
Ingredients You Need for Raw Lemon Tahini Kale Chips [Vegan, Gluten-Free, Oil-Free]
How to Prepare Raw Lemon Tahini Kale Chips [Vegan, Gluten-Free, Oil-Free]
- Remove the stems from the kale and tear into 3-inch pieces.
- Put all the remaining ingredients in a blender and process until smooth.
- Lay out on dehydrator sheets.
- Dehydrate at 135°F for one hour, then at 115°F for 8 hours, or until crispy.
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