How long does raw layered banana ice cream cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw layered banana ice cream cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw layered banana ice cream cake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw layered banana ice cream cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw layered banana ice cream cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Layered Banana Ice Cream Cake
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Raw Layered Banana Ice Cream Cake [Vegan]

Dairy Free

Vegan

This turned out fabulously, if I do say so myself (and I just did - so there.) I had a dream about this cake a few days ago and have been itching to make it ever since. I must admit - the avocado layer tasted sort of funky on its... Read More

Ingredients You Need for Raw Layered Banana Ice Cream Cake [Vegan]

Crust

1 cup buckwheat flour
1 cup dates or prunes

Chocolate layer

3 bananas
1/4 cup cacao
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/4-1/2 teaspoon cayenne, to taste
1 tablespoon agave/maple syrup
water, if needed

Vanilla layer

1 1/2 cups cashews
3 tablespoons agave/maple syrup
seeds from one vanilla bean
1/3 cup water, use as little as you need
juice of one lemon

Beet layer

1/2 cup fresh beet juice
2 bananas
1/2 cup pine nuts
1-2 tablespoons agave/maple syrup
2 tablespoons melted coconut oil

Mint layer

2 cup fresh mint leaves
1/2 avocado
1/4 cup agave/maple syrup
1/2 teaspoon salt
juice of one lemon
1/4 cup nut milk, use as little as needed
2 bananas

Coconut Maple Drizzle

1 tablespoon melted coconut oil
1 tablespoon maple syrup

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How to Prepare Raw Layered Banana Ice Cream Cake [Vegan]

To make the crust: process the dates or prunes and flour until it all sticks together somewhat. Press into the bottom of a lined spring form pan and set aside.
To make each layer: blend the ingredients (in each list) until smooth, then pour each one in a separate bowl. Pour on part of the chocolate mixture quite thin, then let it harden in the freezer. Next, pour on a thin layer of beet mixture, let it freeze. You get the idea. Pour, freeze, pour, freeze. Put them in whatever order you want until you use all the mixtures up!To make to drizzle, stir ingredients together until combined then decorate, I also added some lemon zest - why not. Enjoy!

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Comments:

Faith says:

June 19, 2015 at 4:10 pm

This looks totally awesome. I plan to make it for my dad – father\’s day special! What size pan did you use for the above recipe of Raw layered banana ice cream cake. Also, can you please let me know how long did it take to freeze each layer? Thanks a bunch in advance.