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Raw ketchup is easy to make and will make your raw foods taste even better. There’s really nothing quite like a good ketchup. This simple, yet essential, kitchen creation goes so well with so many different things. It's a tangy, sweet, super tomato-y experience. Now you can have a raw ketchup that will remind you of the ketchup you ate as a child.It's just like the sauce you smear all over your hot potato chips, dunk a sausage roll into, or squirt all over a piping hot sausage in bread. This recipe is unbelievably easy––you have got to try it!

Raw Ketchup [Vegan, Gluten-Free]

$2.99
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Calories

16

Serves

8

Cooking Time

10

Ingredients You Need for Raw Ketchup [Vegan, Gluten-Free]

  • 1/2 cup sun-dried tomato halves, soaked 1-2 hours
  • 1 medium tomatoes, Roma / Italian
  • 2 medium medjool dates or 1/4 cup agave nectar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water, from soaking sun-dried tomatoes
  • 1/2 teaspoons salt
  • 1/8 teaspoon onion powder
  • 1/16 teaspoon garlic powder
  • 1/4 teaspoon guar gum (optional)

How to Prepare Raw Ketchup [Vegan, Gluten-Free]

  1. Cover sun-dried tomatoes with water and soak for 1-2 hours.
  2. Drain sun-dried tomatoes, and reserve 1 ounce of soak water.
  3. Blend everything until smooth.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Nikki Stokes

See My Recipes

I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods.

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