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Raw Jackfruit Curry [Vegan]

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Tangy jackfruit and Indian spices come together for this delicious and flavorful curry. The fleshy texture of raw fruit makes for a filling, meaty entrée. Serve with rice and plenty of flat bread.

Raw Jackfruit Curry [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 500 grams raw jackfruit
  • 2 medium onions, chopped
  • 1 tomato, chopped
  • 1/2 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 2 green chilis, chopped
  • 4 cloves
  • 1/4 cinnamon stick
  • 1 maratha moggu (optional)
  • 1 bay leaf
  • 3 teaspoons coriander powder
  • 1/2 teaspoon pepper powder, plus more if needed
  • 1/2 teaspoon cumin
  • Salt, to taste
  • 1 teaspoon lemon juice

Preparation

  1. Apply coconut oil over your hands and knife. Remove the skin and cut jackfruit into small pieces. Put those pieces in water to avoid brown coloring. Heat a pressure cooker and add washed jackfruit pieces along with a little salt and turmeric powder. Pour enough water until the pieces are submerged.
  2. Close the lid and pressure cook on low-medium flame for 1 whistle. Remove from the heat and let the pressure settle down. Drain the water completely and keep the cooked pieces aside.
  3. Heat 1 tablespoon of oil in a pan. Add cloves, cinnamon, bay leaf, and maratha moggu. Add chopped onions and green chilis. Sauté for a bit. Add tomatoes and mash the pulp. Add ginger-garlic paste and stir well. Add cooked jackfruit and stir.
  4. Add pepper powder, cumin powder, and coriander powder. Stir well everything. Add salt to taste and cook it covered for 10-15 minutes. Sprinkle lemon juice and remove from the heat. Serve hot.

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AUTHOR & RECIPE DETAILS


photo

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Indian Kitchen. I’m an engineering graduate who left her job after marriage and started blogging to pass time, which later became my passion and introduced me to the world of food photography. I have shared more than 1000 recipes in 3 years of blogging. I mostly concentrate on healthy Indian cooking.


 

 

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36 comments on “Raw Jackfruit Curry [Vegan]”

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jemI
1 Years Ago

And what do you mean by "cook for one whistle"? My pressure cooker doesn\'t whistle; it\'s a new electric Instant Pot pressure cooker.


Reply
jemI
1 Years Ago

Can this be made with "green" canned jackfruit, rinsed well and drained?


Reply
Paul Michael
1 Years Ago

Heather


Reply
Samantha Gordon
1 Years Ago

David Horgan Jessie Grant we must


Reply
David Horgan
25 May 2016

I was worried for a second there by the "raw" part of the description

Anne Eklund
1 Years Ago

Tim


Reply
Allan Samia
1 Years Ago

Glo-Anne Layon Inocentes


Reply
Sasha Lucy Johns
1 Years Ago

Graham Moulin you said we needed a recipe for this.


Reply
Eric Smith
1 Years Ago

That looks freaking delish!


Reply
Teens April
20 Jun 2016

It does!

Marie Carney
1 Years Ago

Where can i buy jackfriut in the uk ? x


Reply
Julie Duffield
1 Years Ago

Downloaded the app, but you only give recipe ingredients, and no instructions. If you want instructions to the recipes need to pay subscription, but can view the recipe online. Just don't make sense! What's the point of having an app? I'll just carry on going online for full recipes. .


Reply


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