This raw vegan hot sauce recipe is the perfect addition to your fridge. It lasts a long time, and you can add it to any salad nut or seed butter to make the perfect dip or dressing.

Raw Hot Sauce [Vegan]

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  • 3 cups of chopped spicy peppers any kind you like; make a red version with red jalapenos or chilis, and a green version with green jalapenos
  • Juice of 1/2 a lemon or juice of 2 limes
  • Teaspoon  of salt
  • Teaspoon of mustard seed powder you can use the flowers, when in season
  • Half of a bell pepper use red for the red version, yellow or orange for the green
  • 7 garlic cloves or less, if you're not a fan, or sub for 2 green onions
  • 1/4 bunch of cilantro or other herbs of choice (oregano, mint, parsley etc.)
  • 1/4 cup water
  • Optional additions: cumin coriander, cayenne, 1/4 of an onion


  1. Blend all ingredients until smooth. You can use either a blender or food processor for this.
  2. Keeps for about a week to two weeks. Store in fridge.


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