What kind of peppers should I use for this hot sauce?

The recipe suggests using any kind of spicy peppers you like; for a red version, use red jalapenos or chilis, and for a green version, opt for green jalapenos.

How long does this raw hot sauce last once prepared?

This hot sauce keeps for about one to two weeks when stored in the refrigerator.

Can I make a red or green version of the hot sauce?

Yes, you can create a red version using red jalapenos or chilis and a red bell pepper, or a green version with green jalapenos and a yellow or orange bell pepper.

What equipment is needed to make this hot sauce?

You will need either a blender or a food processor to blend all the ingredients until smooth.

What is the role of the bell pepper in this recipe?

The bell pepper adds a subtle flavor and helps achieve the desired color for either a red or green hot sauce, depending on the variety used.

2.3K Views 6 years ago

Raw Hot Sauce
[Vegan]

MY By: Marina Yanay-Triner

Author Bio

I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and... Read More

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Vibrant red or green raw hot sauce in a small glass jar, with fresh peppers and lime slices scattered around.

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Raw Hot Sauce [Vegan]

Dairy Free

This raw vegan hot sauce recipe is the perfect addition to your fridge. It lasts a long time, and you can add it to any salad nut or seed butter to make the perfect dip or dressing.

Ingredients You Need for Raw Hot Sauce [Vegan]

3 cups of chopped spicy peppers any kind you like; make a red version with red jalapenos or chilis, and a green version with green jalapenos
Juice of 1/2 a lemon or juice of 2 limes
Teaspoon of salt
Teaspoon of mustard seed powder you can use the flowers, when in season
Half of a bell pepper use red for the red version, yellow or orange for the green
7 garlic cloves or less, if you're not a fan, or sub for 2 green onions
1/4 bunch of cilantro or other herbs of choice (oregano, mint, parsley etc.)
1/4 cup water
Optional additions: cumin coriander, cayenne, 1/4 of an onion