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How to Make Raw, Gluten-Free Sandwich Bread
[Vegan, Gluten-Free, Raw]

CC By: Christa Clark

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Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Raw, Gluten-Free Sandwich Bread [Vegan, Gluten-Free, Raw]

266

4, 2 slice servings

Dairy Free

Vegan

Almonds and flax meal are the base for this raw bread. Add some raisins and a delicious blend of spices and you're almost there! With little effort I soaked, blended and molded the raw bread into a small yet beautiful little loaf. I turned the dehydrator on for the night... Read More

Ingredients You Need for How to Make Raw, Gluten-Free Sandwich Bread [Vegan, Gluten-Free, Raw]

3/4 cup, plus 1 tablespoon raw almonds
1/2 cup raisins
1/2 cup flax meal
2 tablespoons chia seeds
3/4 cup onion, quartered
2 garlic cloves
1/2 tablespoon apple cider vinegar
1 1/2 teaspoons salt
1 tablespoon oregano
1 teaspoon onion flakes
1 teaspoon Italian seasoning

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How to Prepare How to Make Raw, Gluten-Free Sandwich Bread [Vegan, Gluten-Free, Raw]

Place almonds and raisins in a bowl, cover with water, and soak while preparing the other ingredients.
Add flaxseed and chia seeds in a blender or food processor and blend for 8 seconds. Place in a bowl and set aside.
Put onion, garlic, vinegar, salt, and any optional seasonings into the blender. Mince for 7 seconds.
Drain the almonds and raisins, add to blender with the onion mix and mince for 10 seconds. Push down sides with a spatula and repeat.
Kneed and work in the flax and chia seed mixture.
Press the dough into a large ball, press into a loaf firmly to prevent cracking. Opt to brush with raw flax oil and a sprinkle of herbs and seeds.
Dehydrate at 115°F for 15-16 hours. If using an oven, place the loaf on a raised cookie rack to ventilate while baking at 200°F or the lowest temperature for 3-4 hours.
Slice and enjoy in a number of ways.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.