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Raw Fig Pistachio Bars
[Vegan, Gluten-Free]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Raw Fig Pistachio Bars [Vegan, Gluten-Free]

Dairy Free

Looking for the perfect way to put those ripe figs to good use? Then give these fruity, refreshing, and nutty bars a try. Fig and pistachio are a perfect flavor combo — you get crunchy pistachios from the crust, a layer of creamy cashew cheesecake with pistachios mixed in, and... Read More

Ingredients You Need for Raw Fig Pistachio Bars [Vegan, Gluten-Free]

For the Crust:

3/4 cup pistachios
3/4 cup raisins

For the Filling:

1 cup raw cashews, soaked overnight, drained and rinsed
1/4 cup maple syrup
1/2 cup water or non-dairy milk
2 tablespoons dark rum (optional)
1/4 cup roughly chopped pistachios

For the Topping:

3 medium figs

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How to Prepare Raw Fig Pistachio Bars [Vegan, Gluten-Free]

To Make the Crust:

Grind all the crust ingredients in a food processor until you get a sticky paste.
Line a cake pan with parchment paper and spread the crust on the bottom.
Place the pan in the freezer while you prepare the filling.

To Mke the Filling:

Blend all the filling ingredients in a high-speed blender.
Take the cake pan out of the freezer and add the filling, place back in the freezer.

To Make the Topping:

Slice the figs and place on the dessert before serving.

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