Why do these cookies need to chill for 24 hours?

The 24-hour chilling period allows the coconut oil to fully solidify and the flavors to meld, ensuring the cookies firm up enough to be sliced cleanly into shape.

Can I use a different nut instead of pistachios?

While pistachios provide a unique flavor and color, you could experiment with blanched almonds or cashews, though the final taste and appearance would differ.

What if I don't have plastic foil for rolling?

You can use parchment paper or wax paper to help roll the mixture into a salami form, ensuring it's tightly wrapped before chilling.

How should I store leftover Raw Christmas Cookies?

Store these raw cookies in an airtight container in the refrigerator for up to a week, as they rely on chilling to maintain their firm texture.

Can I bake these cookies instead?

No, this recipe is specifically designed as a raw, no-bake dessert, relying on the chilling process to set the ingredients rather than heat.

2.7K Views 8 months ago

Raw Christmas Cookies
[Vegan]

NP By: Nadia Petrova

Author Bio

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m... Read More

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Sliced raw Christmas cookies made from vibrant green pistachios, garnished with white coconut flakes and red fresh berries on a festive plate.

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Raw Christmas Cookies [Vegan]

Dairy Free

Vegan

Christmas is almost here and it's the perfect time to make delicious Christmas-inspired cookies to surprise family, friends, neighbors, and co-workers. These are not only great tasting, they are 100 percent raw vegan.

Ingredients You Need for Raw Christmas Cookies [Vegan]

1 1/4 cup raw pistachios
2 tablespoon coconut flakes
1/3 cup melted coconut oil
1/3 cup agave
1/4 teaspoon salt

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How to Prepare Raw Christmas Cookies [Vegan]

Clean the pistachios from their outer shell and blend into flour.
Mix all ingredients in a big bowl using a spatula.
Roll into a salami form using plastic foil and put in the fridge for 24 hours.
Using a sharp knife cut into small cookies. If you have some small cookie cutters you can also shape them differently.
Serve garnished with coconut flakes and fresh fruits.

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Comments:

Emily Cusie says:

December 21, 2014 at 3:49 am

So good.
Vangie Dunn says:

December 10, 2013 at 2:48 am

Son I’m impressed with your food tastes