How far in advance can I make raw caesar salad dressing [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I make raw caesar salad dressing [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw caesar salad dressing [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw caesar salad dressing [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Caesar Salad Dressing
[Vegan]

VG By: Veronica Grace

Author Bio

Veronica Grace is a self-taught “chef” and food enthusiast who focuses on promoting a low fat... Read More

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Discover more recipes with these ingredients

Condiment

Raw Caesar Salad Dressing [Vegan]

1 cup

Dairy Free

Vegan

Today, I have the PERFECT summer salad recipe that I want to share with you. This raw vegan Caesar salad dressing is probably my most requested dressing recipe. My friends and family cannot get enough of it. Whenever I make it for potlucks (even for omnivorous barbecues), it’s the FIRST... Read More

Ingredients You Need for Raw Caesar Salad Dressing [Vegan]

1/4 cup raw cashews (or raw sunflower seeds)
1/8 cup raw sesame seeds (or raw pine nuts) or 2 tbsp tahini
1/8-1/4 cup sunflower seeds (depending how thick you want it)
3-4 tbsp freshly squeezed lemon juice
1-2 medium cloves garlic, chopped
1 1/2 tsp mild miso
1/4 tsp kelp granules or other seaweed seasoning *optional
1/2 tsp of dried dill
2 dates or 1-2 tsp agave or other liquid sweetener
1/2-2/3 cup filtered water (to thin as desired)
freshly ground black pepper to taste

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How to Prepare Raw Caesar Salad Dressing [Vegan]

Using a hand blender or in a regular blender, combine all ingredients(starting with 1 date or 1/2 tsp agave nectar) and purée until very smooth.
Taste test. Add additional dates or agave nectar, garlic or lemon if desired to achieve the taste you are looking for.
Add additional water to thin dressing if desired.

Notes

This dressing will thicken after refrigeration; you can thin it by stirring in 2-3 tsp water if desired. When thick, this dressing can be used as a veggie dip. Cashews are higher in fat than sunflower seeds, so it’s up to you which you would prefer to use. Cashews will yield a creamier dressing, but be higher in calories.