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Raw Buttery Cauliflower [Vegan, Grain-Free]
This raw vegan, buttery cauliflower is incredibly easy to make. You can whip it up in 10 minutes. It's great for when you want one more dish in a meal, or just a snack. The crunchy florets are fun and tasty to eat.
Ingredients You Need for Raw Buttery Cauliflower [Vegan, Grain-Free]
How to Prepare Raw Buttery Cauliflower [Vegan, Grain-Free]
- Cut or break the cauliflower head into bite sized floret pieces.
- In a bowl, mix the nutritional yeast, olive oil, lemon juice, salt, and 2 tablespoons of water.
- Toss the cauliflower florets into the bowl and combine. Add the remaining tablespoon of water and mix until the florets are evenly coated with the mixture.
- Garnish with chopped parsley.
Notes
Feel free to chop up the core and throw it in the bowl as well, just add a little more nutritional yeast and water accordingly.
Nutritional Information
Per Serving: Calories: 143 | Carbs: 19 g | Fat: 5 g | Protein: 12 g | Sodium: 86 mg | Sugar: 7 g



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