How long does raw banana strawberry ice cream cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw banana strawberry ice cream cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is raw banana strawberry ice cream cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw banana strawberry ice cream cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is raw banana strawberry ice cream cake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

11.4K Views 11 months ago

Raw Banana Strawberry Ice Cream Cake
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Banana Strawberry Ice Cream Cake [Vegan]

Dairy Free

Vegan

Today, I share with you a simple yet beautiful raw vegan recipe for a sweet, creamy, fresh ice cream cake. It is made of 100 percent fresh fruit, and nothing else. Because when you care about the world, animals, and yourself - why eat anything but plants?

Ingredients You Need for Raw Banana Strawberry Ice Cream Cake [Vegan]

For the Ice Cream Layers

4 frozen bananas
1 cup strawberries

For the Banana Layers

3 thinly sliced bananas

Order with Instacart Download Our App

How to Prepare Raw Banana Strawberry Ice Cream Cake [Vegan]

Slice the frozen bananas, then blend in a high speed blender until they get to the consistency of soft serve ice cream; it will take a minute but suddenly you'll have that perfect thick, creamy, fluffy texture. Add the strawberries one by one, until the mixture is pink but still thick.
Now in a 4-inch cake mold, or other small mold, layer the sliced banana pieces with the ice cream mixture. Set in the freezer just long enough to make it hold together. Then cut around the edge of cake with a knife so it separates from the mold, then carefully take it out and enjoy! I decorated mine with edible flowers and sage leaves.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Comments are closed.

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!