Today, I share with you a simple yet beautiful raw vegan recipe for a sweet, creamy, fresh ice cream cake. It is made of 100 percent fresh fruit, and nothing else. Because when you care about the world, animals, and yourself - why eat anything but plants?
Raw Banana Strawberry Ice Cream Cake [Vegan]
- 4 frozen bananas
- 1 cup strawberries
- 3 thinly sliced bananas
- Slice the frozen bananas, then blend in a high speed blender until they get to the consistency of soft serve ice cream; it will take a minute but suddenly you'll have that perfect thick, creamy, fluffy texture. Add the strawberries one by one, until the mixture is pink but still thick.
- Now in a 4-inch cake mold, or other small mold, layer the sliced banana pieces with the ice cream mixture. Set in the freezer just long enough to make it hold together. Then cut around the edge of cake with a knife so it separates from the mold, then carefully take it out and enjoy! I decorated mine with edible flowers and sage leaves.