![Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]](https://1033651.v1.pressablecdn.com/wp-content/uploads/2014/12/tahini-almond-cacao-cookie.jpg)
A simple raw drop cookie. Sugar-free, dairy-free and grain-free, with the perfect hit of natural sweetness to kick a sugar craving. Great for a quick breakfast, workout refuel or after-dinner cap.
Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]
Serves
4
Cooking Time
5
Ingredients
- 1/4 cup almonds
- 2 tablespoons tahini
- 1 1/2 tablespoons almond or coconut flour
- 1/2 teaspoon cinnamon
- 1 tablespoon cacao
Preparation
- Process almonds in a food processor for ~3 minutes, until a fine powder.
- Add tahini and blend another 30 seconds.
- Transfer to a bowl. Add flour, cinnamon and cacao. Stir to combine.
- Roll batter into 1 1/2 inch balls. Voila!
Notes
Store in the refrigerator.
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Almond -
Chocolate Chip -
Raw Cacao -
Tahini
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Nutritional Information
Total Calories: 517 | Total Carbs: 13 g | Total Fat: 51 g | Total Protein: 20 g | Total Sodium: 223 g | Total Sugar: 2 g
(Per Serving) Calories: 129 | Carbs: 3 g | Fat: 13 g | Protein: 5 g | Sodium: 56 g | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
This recipe looks so amazing. Hopefully we can feature it on http://veryveganrecipes.com and link over to it. It\’s too good to not share!