A simple raw drop cookie. Sugar-free, dairy-free and grain-free, with the perfect hit of natural sweetness to kick a sugar craving. Great for a quick breakfast, workout refuel or after-dinner cap.

Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]

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Cooking Time



  • 1/4 cup almonds
  • 2 tablespoons tahini
  • 1 1/2 tablespoons almond or coconut flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cacao


  1. Process almonds in a food processor for ~3 minutes, until a fine powder.
  2. Add tahini and blend another 30 seconds.
  3. Transfer to a bowl. Add flour, cinnamon and cacao. Stir to combine.
  4. Roll batter into 1 1/2 inch balls. Voila!


Store in the refrigerator.

Nutritional Information

Total Calories: 517 | Total Carbs: 13 g | Total Fat: 51 g | Total Protein: 20 g | Total Sodium: 223 g | Total Sugar: 2 g (Per Serving) Calories: 129 | Carbs: 3 g | Fat: 13 g | Protein: 5 g | Sodium: 56 g | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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