![Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/12/tahini-almond-cacao-cookie.jpg?fit=1200%2C800&ssl=1)
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Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]
A simple raw drop cookie. Sugar-free, dairy-free, and grain-free, with the perfect hit of natural sweetness to kick a sugar craving. Great for a quick breakfast, workout re-fuel, or after-dinner cap.
Ingredients You Need for Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]
How to Prepare Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]
- Process almonds in a food processor for ~3 minutes, until a fine powder.
- Add tahini and blend for another 30 seconds.
- Transfer to a bowl. Add flour, cinnamon, and cacao. Stir to combine.
- Roll batter into 1 1/2 inch balls. Voila!
Notes
Store in the refrigerator.
Nutritional Information
Total Calories: 517 | Total Carbs: 13 g | Total Fat: 51 g | Total Protein: 20 g | Total Sodium: 223 g | Total Sugar: 2 g (Per Serving) Calories: 129 | Carbs: 3 g | Fat: 13 g | Protein: 5 g | Sodium: 56 g | Sugar: 1 g
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This recipe looks so amazing. Hopefully we can feature it on https://veryveganrecipes.com and link over to it. It\’s too good to not share!