A simple raw drop cookie. Sugar-free, dairy-free and grain-free, with the perfect hit of natural sweetness to kick a sugar craving. Great for a quick breakfast, workout refuel or after-dinner cap.

Raw Almond Butter Chocolate Chip Cookies [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

5

Ingredients

  • 1/4 cup almonds
  • 2 tablespoons tahini
  • 1 1/2 tablespoons almond or coconut flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cacao

Preparation

  1. Process almonds in a food processor for ~3 minutes, until a fine powder.
  2. Add tahini and blend another 30 seconds.
  3. Transfer to a bowl. Add flour, cinnamon and cacao. Stir to combine.
  4. Roll batter into 1 1/2 inch balls. Voila!

Notes

Store in the refrigerator.

Nutritional Information

Total Calories: 517 | Total Carbs: 13 g | Total Fat: 51 g | Total Protein: 20 g | Total Sodium: 223 g | Total Sugar: 2 g (Per Serving) Calories: 129 | Carbs: 3 g | Fat: 13 g | Protein: 5 g | Sodium: 56 g | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Amy Height

See My Recipes

Healthy plant-based recipes to nourish your body and soul.

Amy Height is the founder of From the Ground Up Wellness, a holistic nutrition practice where she helps clients nourish the body they have to uncover the body they want. She is a recipe-developing fanatic, yogi and triathlete, balancing her desire to lift heavy things with a passion for getting messy in the kitchen. For recipes and more ideas on living your most vibrant life, please visit fromthegroundupwellness.com.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...