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Raspberry Black Bean Brownies [Vegan, Gluten-Free]
Once you master this recipe, you'll never feel guilty about brownies again. These black bean brownies are super tasty and incredibly healthy to boot. And, depending on your mood, you can throw in some extra raspberries, pecans, or even – more chocolate.
Ingredients You Need for Raspberry Black Bean Brownies [Vegan, Gluten-Free]
How to Prepare Raspberry Black Bean Brownies [Vegan, Gluten-Free]
- Preheat your oven to 350°F.
- Blend all ingredients – except nuts and chocolate chips– in your blender until well combined.
- Grease your brownie pan.
- Add the nuts, raspberries, and chocolate chunks into your brownie batter (if you are using them) and stir the batter with a spoon.
- Pour your batter into your pan.
- Sprinkle extra nuts and chocolate chips on top if you are using them
- Bake for about 20 minutes.
Notes
*To make one chia egg, soak 2 tablespoons of chia seeds in 6 tablespoons of water overnight to get a gelatine-like consistency
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Seems like a good mixture, although after 20 mins my batch are not close to done and the oven was warming up for a long time. I\’m popping them back in for 12 mins so fingers crossed they still turn out great! Thanks for the ideas.
Are the black beans cooked before adding to the brownie mix?
Definitely
These sounded so promising but were hard to cook thoroughly. And for my family, they like taking a laxative.