You’ll want to dive right into this spicy soup on cold winter nights! Loaded with veggies and crispy homemade tortillas, the heat of this soup is balanced out with freshly sliced avocado and fresh cilantro.

These ice creams are raw, vegan, healthy, creamy and equally delicious. Especially if you like coconut.

This cake has to be my absolute favorite recipe to date. As a complete chocoholic, there’s nothing I love more than chocolate fudge cake. This recipe is decadent, rich and incredibly chocolatey. It’s also vegan, gluten-free and sweetened with maple syrup, stevia + coconut sugar.

The outside of the orange soften and become like velvet. The flavors melt in your mouth and almost taste coconut-like, which is the richness of the citrus baking. It really was the greatest surprise. Let’s not forget the crunchiness and saltiness of the kale. The trick with making kale chips is to use a minimal amount of salt or only salt when they come right out of the oven. To top everything off, we have roasted walnuts, which give the recipe a last bit of sweetness and also heartiness. The citrus vinaigrette brings out the flavors in the beet noodles and the oranges.