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Rainy Day Chai [Vegan]
This chai is designed to make you feel good! With pungent and astringent spices, it makes for a great herbal drink on a rainy spring day.
Ingredients You Need for Rainy Day Chai [Vegan]
How to Prepare Rainy Day Chai [Vegan]
- Bring the water to boil on the stove top. Add the spices and simmer for 20-25 minutes.
- Reduce heat to low and add the dried tulsi, let steep for 3-5 more minutes.
- Remove from heat and strain the liquid.
- To serve, pour the hot concentrate into a mug about 1/2 to 3/4 of the way full, then top your favorite nut or seed milk. Sweeten with a spoonful of agave.
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