Can I use ground spices instead of whole spices for this chai?

The recipe calls for whole spices like cinnamon sticks, cardamom pods, and star anise, which are simmered to extract their full flavor; ground spices would likely result in a different texture and intensity.

How long does the Rainy Day Chai concentrate last after preparation?

Once strained, the concentrate can be stored in the refrigerator for several days, ready to be mixed with plant milk and sweetener as needed.

What kind of plant milk is recommended for serving this chai?

The recipe suggests topping with your favorite nut or seed milk, allowing for personal preference in creaminess and flavor balance.

Is the dried tulsi (holy basil) an essential ingredient for this recipe?

Dried tulsi leaves are listed as optional, so you can omit them if unavailable or if you prefer the chai without their distinct herbal notes.

Can I adjust the sweetness level of the Rainy Day Chai?

Yes, the recipe suggests sweetening with a spoonful of agave to taste, allowing you to customize the sweetness level after mixing with plant milk.

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Rainy Day Chai
[Vegan]

CR By: Claire Ragozzino

Author Bio

Claire Ragozzino is a certified yoga instructor and Ayurvedic counselor with a background in holistic... Read More

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A steaming mug of Rainy Day Chai [Vegan] topped with creamy plant milk, garnished with a whole star anise pod and a cinnamon stick, on a rustic wooden surface.

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Rainy Day Chai [Vegan]

Dairy Free

Vegan

This chai is designed to make you feel good! With pungent and astringent spices, it makes for a great herbal drink on a rainy spring day.

Ingredients You Need for Rainy Day Chai [Vegan]

6 cups water
2 cinnamon sticks
2 tablespoons fresh grated ginger
2 tablespoons fresh grated turmeric
10 cardamom pods
1 teaspoon whole cloves
5 black peppercorns
4 star anise pods
1/2 teaspoon whole allspice
Optional: 1/4 cup dried tulsi leaves (holy basil)

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How to Prepare Rainy Day Chai [Vegan]

Bring the water to boil on the stove top. Add the spices and simmer for 20-25 minutes.
Reduce heat to low and add the dried tulsi, let steep for 3-5 more minutes.
Remove from heat and strain the liquid.
To serve, pour the hot concentrate into a mug about 1/2 to 3/4 of the way full, then top your favorite nut or seed milk. Sweeten with a spoonful of agave.