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Quinoa Lugaw: Filipino Congee [Vegan, Gluten-Free]
Congee is the name of a type of rice porridge that's popular in East Asian countries. Lugaw, a Filipino congee traditionally made with rice, is plain on its own, but gets it's spunk from various toppings and condiments. This gluten-free option, with a buffet-style toppings spread, is perfect for parties.
Ingredients You Need for Quinoa Lugaw: Filipino Congee [Vegan]
How to Prepare Quinoa Lugaw: Filipino Congee [Vegan]
Quinoa Lugaw:
- In a medium pot, add quinoa and water. Heat over medium heat for 20 minutes, stirring occasionally
- On a separate pan, saute garlic, onion, and ginger in oil until soft, tender and fragrant.
- Transfer sauteed ingredients in the pot of quinoa. Stir well.
- Add vegetable broth, safflower, salt, and pepper. Cook for another 15-20 minutes, stirring occasionally.
- Taste and if needed, add more vegetable broth and salt.
- Keep mixing until soup becomes thick and quinoa is tender.
- Turn off heat and serve hot with toppings and garnishes.
- Arrange toppings in small dishes on a table. Serve warm with the lugaw.
Notes
The quinoa can be replaced with rice.
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