How long does pumpkin waffles with apple cider maple syrup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is pumpkin waffles with apple cider maple syrup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

2.8K Views 1 year ago

Pumpkin Waffles With Apple Cider Maple Syrup
[Vegan]

ZD By: Zsu Dever

Author Bio

Zsu Dever is the author of the cookbooks; Aquafaba, Vegan Bowls, and Everyday Vegan Eat:... Read More

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Pumpkin Waffles With Apple Cider Maple Syrup [Vegan]

8-10

Dairy Free

Vegan

What better way to start a crisp autumnal morning than with some delicious pumpkin waffles? Crisp on the outside, tender on the inside, with plenty of pumpkin pie flavor to get you in the cooler weather mood, these waffles border the line between dessert and breakfast in the best way... Read More

Ingredients You Need for Pumpkin Waffles With Apple Cider Maple Syrup [Vegan]

For the Syrup:

1/2 cup apple cider
1/2 cup maple syrup

For the Waffles:

1 cup oat flour
3/4 cup, plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch or arrowroot starch
2 teaspoons double-acting baking powder
1 cup solid pumpkin
1/2 cup non-dairy milk
1/4 cup aquafaba (liquid from can of chickpeas)
1/4 cup neutral-flavored oil
3 tablespoons brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon sea salt

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How to Prepare Pumpkin Waffles With Apple Cider Maple Syrup [Vegan]

Add the cider to a small saucepan and bring to boil over medium heat. Cook the cider until it reduces to about 3 tablespoons, about 20 minutes. Add the maple syrup, stir and set aside.
Combine the oat flour, all-purpose flour, cornstarch, and baking powder in a small bowl. Whisk and set aside. In a separate medium bowl, combine the pumpkin, milk, aquafaba, oil, sugar, spice, and salt. Whisk well to combine. Add the dry ingredients and stir until just combined. Set aside until the waffle iron preheats, about 5 minutes.
Preheat the waffles iron according to manufacturer's directions. Add the recommended amount of batter to the iron and cook as directed. When the waffles are ready transfer it to a cooling rack. The waffle will become crisp after about 40 seconds.
Serve the waffles with vegan butter, if you'd like, and the cider syrup.

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