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Pumpkin Spice Pastry Log [Vegan]
This moderately healthy breakfast or dessert is sure to become a seasonal favorite. Flaky pastry dough is filled with a date sweetened pumpkin purée, crunchy walnuts, and decadent cream cheese. It pairs perfectly with a cup of black coffee or would be a nice sweet treat served warm to end... Read More
Ingredients You Need for Pumpkin Spice Pastry Log [Vegan]
How to Prepare Pumpkin Spice Pastry Log [Vegan]
- Start by pre-heating your oven to 350°F or whatever temperature is suggested on the pastry dough package.
- Combine pumpkin, dates, maple syrup, molasses, and pumpkin pie spice in a blender. Blend until mostly smooth, leaving a few date chunks intact.
- Spread pumpkin-date mixture evenly on rolled out dough.
- Sprinkle walnuts evenly on dough.
- Spoon the cream cheese vertically along one edge of the dough, to form a line of cream cheese.
- Start on the cream cheese end, and start carefully rolling the dough back up, into a pinwheel.
- Carefully transfer your dough log onto a cookie sheet. Sprinkle with cinnamon, Bake for about 15 minutes, checking carefully. You want it to be golden brown on the outside.
- Remove from oven and allow to cool for 5 minutes or so. Slice into 1-inch pieces. Serve immediately.
Nutritional Information
Per Serving: Calories: 602 | Carbs: 61 g | Fat: 38 g | Protein: 11 g | Sodium: 481 mg | Sugar: 11 g
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Marianne Thériault
yummyyyy!!!
Sharnay Sherratt