Not only are these pumpkin spice breakfast cookies delicious and good for you, they're also incredibly easy to make! They come together in one bowl and you'll have warm, pumpkin-y cookies ready in less than 30 minutes. This is the perfect excuse to eat cookies for breakfast more often!

Pumpkin Spice Breakfast Cookies [Vegan]

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Calories

242

Serves

4

Cooking Time

30

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Ingredients

  • 2 teaspoons flax seeds
  • 4 teaspoons water
  • 1 1/2 cups rolled oats
  • 1 banana, mashed
  • 2 tablespoons popped amaranth (you can also substitute it with almond meal)
  • 1/2 cup pumpkin puree
  • 2 tablespoons almond milk
  • 1/3 cup cranberries
  • 1 teaspoon agave
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 tablespoon pumpkin seeds
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Preparation

  1. Soak the flax seeds in 4 teaspoons of water for about three minutes.
  2. In a medium bowl, combine all ingredients except the pumpkin seeds. Stir in the soaked flax seeds.
  3. Form six to eight cookies and line a baking sheet with parchment paper. Sprinkle the cookies with the pumpkin seeds.
  4. Bake at 350°F for 20-25 minutes.
 
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Nutritional Information

Per Serving: Calories: 242 | Carbs: 40 g | Fat: 8 g | Protein: 10 g | Sodium: 3 mg | Sugar: 9 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.