How do I make this hot chocolate creamy?

The combination of unsweetened almond milk and melted vegan white chocolate chips creates a wonderfully creamy base for this hot chocolate.

Can I use fresh pumpkin puree instead of canned?

While canned pumpkin is specified for convenience and consistency, you could use homemade pumpkin puree, ensuring it's smooth and free of excess water.

What type of white chocolate should I use for this recipe?

Use vegan white chocolate chips to ensure the recipe remains plant-based, as traditional white chocolate often contains dairy.

How should I store any leftover pumpkin hot chocolate?

Store any leftover pumpkin hot chocolate in an airtight container in the refrigerator for up to 2-3 days, reheating gently on the stovetop or in the microwave.

Can I adjust the sweetness level of this drink?

The recipe uses white chocolate chips for sweetness; for a sweeter drink, you could add a touch of maple syrup or agave nectar to taste after heating.

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Pumpkin Hot Chocolate
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Two mugs of creamy vegan pumpkin hot chocolate, topped with white vegan whipped cream and a sprinkle of cinnamon, on a cozy autumn background.

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Ingredients You Need for Pumpkin Hot Chocolate [Vegan]

2 cups almond milk, unsweetened
1/2 cup pumpkin, canned
1/4 cup white chocolate chips
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

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How to Prepare Pumpkin Hot Chocolate [Vegan]

Add almond milk and white chocolate to a small pot. Heat over medium heat, stirring often, until chocolate has melted.
Add remaining ingredients and stir for one minute or until mixture is heated through.
Pour into two mugs, top with vegan whipped cream or vegan marshmallows and enjoy!