Hello, brunch! Made with pumpkin puree, warm spices, and drizzled with maple syrup, this delicious French toast will be your new favorite.

Pumpkin French Toast [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste






  • 1 cup pumpkin puree
  • 1 1/2 cups non-dairy milk
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 8 slices of dry bread
  • 2 teaspoons vegan butter, for the pan


  1. Heat a skillet over medium heat.
  2. Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
  3. Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast.
  4. Melt vegan butter on the pan and cook French toast on each side until golden brown. Repeat with the rest of the bread slices. Serve with maple syrup and/or a dusting of icing sugar!

Nutritional Information

Per Slice: Calories: 114 | Carbs: 20 g | Fat: 2 g | Protein: 4 g | Sodium: 185 mg | Sugar: 4 g Nutrition information does not include pictured maple syrup. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...