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Hello, brunch! Made with pumpkin puree, warm spices, and drizzled with maple syrup, this delicious French toast will be your new favorite.

Pumpkin French Toast [Vegan]

$2.99
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Calories

114

Serves

8

Ingredients You Need for Pumpkin French Toast [Vegan]

  • 1 cup pumpkin puree
  • 1 1/2 cups non-dairy milk
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 8 slices of dry bread
  • 2 teaspoons vegan butter, for the pan

How to Prepare Pumpkin French Toast [Vegan]

  1. Heat a skillet over medium heat.
  2. Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
  3. Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast.
  4. Melt vegan butter on the pan and cook French toast on each side until golden brown. Repeat with the rest of the bread slices. Serve with maple syrup and/or a dusting of icing sugar!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Slice: Calories: 114 | Carbs: 20 g | Fat: 2 g | Protein: 4 g | Sodium: 185 mg | Sugar: 4 g Nutrition information does not include pictured maple syrup.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Lisa Le

See My Recipes

The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

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