Can I eat this pumpkin chocolate chunk cookie dough raw?

Yes, this recipe is designed to be eaten immediately with a spoon, as it does not contain eggs and uses plant-based ingredients.

What kind of flour is used in this cookie dough recipe?

This recipe specifically uses buckwheat flour, which contributes to its unique texture and flavor profile.

Can I bake this cookie dough into actual cookies?

Absolutely! Scoop the dough by the tablespoon, flatten slightly, and bake on a parchment-lined pan in a preheated oven at 350 degreesF for about 8-9 minutes.

Is molasses a required ingredient for this recipe?

Molasses is listed as an optional ingredient in this recipe, so you can omit it if you don't have it on hand without significantly impacting the outcome.

How should I store any leftover cookie dough?

You can roll the dough into balls and refrigerate or freeze them for later enjoyment, as suggested in the recipe steps.

8 years ago

Pumpkin Chocolate Chunk Cookie Dough
[Vegan]

Name: Pumpkin Chocolate Chunk Cookie Dough [Vegan]
Cook time: 9 min
Yield: 4 servings
Ingredients: 1/4 cup pumpkin puree; 3 – 4 tablespoons coconut sugar or date sugar; 2 tablespoons natural peanut butter or almond, cashew, etc.; 1 teaspoon molasses (optional); 1/4 cup + 2 tablespoons buckwheat flour; 1/2 teaspoon cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon nutmeg; pinch of cloves; If baking, add 1/2 teaspoon baking powder and 1/4 teaspoon baking soda; 1/3 cup chopped vegan dark chocolate bar/chocolate chips, or more if desired

LF By: Larice Feuerstein

Author Bio

Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes... Read More

Order with Instacart Download Our App

A bowl of vegan pumpkin chocolate chunk cookie dough, studded with dark chocolate pieces, with a spoon digging in, ready to eat.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Pumpkin Chocolate Chunk Cookie Dough [Vegan]

Dairy Free

Most of us know chocolate makes everything better, but can pumpkin treats really get any more delicious? Yes, the answer is yes, they can. Stir everything together into a chunky chocolate chip cookie dough and you’ve got a brand new fall craving.

Ingredients You Need for Pumpkin Chocolate Chunk Cookie Dough [Vegan]

1/4 cup pumpkin puree
3 – 4 tablespoons coconut sugar or date sugar
2 tablespoons natural peanut butter or almond, cashew, etc.
1 teaspoon molasses (optional)
1/4 cup + 2 tablespoons buckwheat flour
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
pinch of cloves
If baking, add 1/2 teaspoon baking powder and 1/4 teaspoon baking soda
1/3 cup chopped vegan dark chocolate bar/chocolate chips, or more if desired

Order with Instacart Download Our App

How to Prepare Pumpkin Chocolate Chunk Cookie Dough [Vegan]

In a large bowl, combine the first 4 ingredients. Add the flour and spices, and if baking, add the baking powder and baking soda. Stir to combine wet and dry ingredients and fold in the chocolate chunks.
Eat immediately with a spoon!
Roll into balls and refrigerate/freeze.
You can also choose to bake into cookies! Scoop out by the tablespoon, flattening slightly, and bake on a parchment lined pan in a preheated oven at 350°F for about 8-9 minutes.