Pumpkin Bread with Maple Cream Cheese Frosting
[Vegan]

Ingredients

• 1 tablespoon flaxseed meal
• 2 tablespoons water
• 1/2 cup room temperature vegan butter
• 1/2 cup packed dark brown sugar
• 3/4 cup pumpkin puree
• 1/2 cup non-dairy milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Maple Cream Cheese Frosting:

• 1/4 cup room temperature vegan butter
• 4 oz. vegan cream cheese
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 tablespoon non-dairy milk