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Homemade Probiotic Cashew Yogurt
[Vegan]

SP By: Sarah Pether

Author Bio

Sarah decided overnight to become vegan and her health problems like eczema and chronic headaches... Read More

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Cashew

Homemade Probiotic Cashew Yogurt [Vegan]

1-2

Dairy Free

Vegan

Good for your belly and totally plant-based, this homemade cashew yogurt requires no crazy ingredients and is totally easy to prepare. Most of the vegan yogurts you see online are made from Thai young coconut meat – but it’s hard to crack those open, let alone find them in stores.... Read More

Ingredients You Need for Homemade Probiotic Cashew Yogurt [Vegan]

2 cups of cashews, soaked for at least 8 hours
1/2 cup water
Powder from 2 probiotic capsules
2-3 tbsp Grade B maple syrup

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How to Prepare Homemade Probiotic Cashew Yogurt [Vegan]

Soak the cashews in warm water for 8 hours overnight. If you are in a pinch, soak them in boiling water for 30 minutes.
Drain and rinse the cashews. Add to the blender with the water and the maple syrup.
Add the blended cashews to a glass bowl. Sprinkle the probiotic powder on top of the cashew mixture then stir in with a wooden spoon.
Cover the bowl with muslin and leave it in a warm, dark place for 24 to 48 hours.
After 24 hours try the yogurt, it should have a foamy texture and taste slightly tart. You can leave for another 24 hours if you like your yogurt a little tarter. At 48 hours the yogurt will have a strong sour taste.
Store in an airtight container in the fridge.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.