I was inspired to make these potato waffles by Sandy's Vegan Blogs and Blahs. Super simple and quick.They taste amazing! And, because everything´s better with sauce, I made a hummus to accompany these potato waffles. Worked perfectly.

Potato Waffles and Hummus Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

Hummus:
  • 1 jar cooked chickpeas
  • olive oil (about 1/3 cup)
  • salt to taste
  • 1 orange chili pepper (with seeds and all)
  • 2 garlic cloves (or just 1)
  • some lemon juice
  • 1 tsp tahini
  • rice milk (optional, just to make it more “saucey”. water works, too)
Waffles:
  •  cooked potatoes
  • oil or vegan butter to grease the waffle pan

Preparation

  1. These waffles are a great way to use up leftover cooked potatoes. Otherwise just cook them like you usually do.
  2. Grease the waffle iron (I used vegan butter). Put in a potato, and fry until crispy.
  3. In the meantime, put everything into a blender to make the hummus. Adjust salt/spices to taste.
  4. Dig in

Notes

Inspired by and adapted from http://sandysveganblogsandblahs.blogspot.com.au/2013/01/potato-waffles.html



About The Author

Liane Kunschke

See My Recipes

I am a serious foodie and I also love photography, music, singing and playing the piano. On my blog: https://moveeatbreathe.wordpress.com/ I share recipes. that I created or tested and liked. They are vegan and glutenfree (except for some older ones, which are marked) and absolutely delicious. I want to show you that a vegan glutenfree diet is just as colourful, tasty, healthy as an omnivore diet. There´s cake, too :) You can also find me on Pinterest: https://www.pinterest.com/moveeatbreathe/

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.