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Marinated Portobello Sesame Salad with Wonton Crisps [Vegan]
Move over steak salad, this recipe by Dawn Hutchins from Florida Coastal Cooking & Wellness, with marinated Asian portobello, nutty sesame, and crunchy wonton crisps, is going to make your dinner guests so happy – whether they’re plant-based or not.
Ingredients You Need for Marinated Portobello Sesame Salad with Wonton Crisps [Vegan]
How to Prepare Marinated Portobello Sesame Salad with Wonton Crisps [Vegan]
- Wipe the portobellos with a wet paper towel to remove any soil; pour 1 teaspoon sesame ginger dressing on the underside of each portobello and let sit while you make the salad.
- Preheat oven to 375°F. Lay the wonton wrappers on a baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes.
- Preheat the grill or skillet and grill until mushrooms are tender; 5 to 10 minutes, depending on how done you like it. If using a standard grill, flip halfway through cook time.
- Add purple and white cabbage to a large bowl; toss in kale, romaine, onion, and cilantro; top with toasted sesame seeds and almonds. Serve, topped with a sliced portobello, dressing and a wonton crisp on each plate.
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