How do I prepare the plums for this crumble?

Wash the plums, pit them, then cut each plum half into three pieces before mixing them with the other filling ingredients.

What makes the crumble topping vegan?

The crumble topping is made vegan by using plant-based butter along with all-purpose flour, rolled oats, brown sugar, salt, and vanilla extract.

Can I use a different type of sugar for the filling or crumbles?

The recipe specifically calls for brown sugar in both the plum filling and the crumble topping, which contributes to their rich flavor and texture.

How will I know when the plum crumble is fully baked?

The plum crumble is done baking when the topping has turned a beautiful golden color, typically after about 45 minutes in an oven preheated to 345 degreesF.

What are some serving suggestions for this vegan plum crumble?

It is highly recommended to serve the warm plum crumble with a scoop of vegan vanilla ice cream and a drizzle of vegan caramel sauce on top.

7 years ago

Plum Crumble
[Vegan]

Name: Plum Crumble [Vegan]
Cook time: 45 min
Yield: 6
Ingredients: For the Filling:; 28.2 ounces Ripe Plums pitted, sliced; 1.75 ounces (Brown) Sugar; 1 tablespoon Cinnamon Powder; 1 tablespoon Lemon Juice; 2 tablespoons all-purpose Flour; 1/8 teaspoon Salt; 1/2 teaspoon Vanilla Extract; For the Crumbles:; 7 ounces all-purpose Flour; 3.5 ounces rolled Oats; 5.3 ounces plant-based Butter melted; 5.3 ounces (Brown) Sugar; 1/8 teaspoon Salt; 1 tablespoon Vanilla Extract

IV By: Ivy

Author Bio

I am Ivy, and I create delicious vegan recipes that I share with the world.... Read More

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A warm, golden-brown vegan plum crumble with a crunchy oat topping, served in a white casserole dish, ready to be enjoyed with vegan ice cream.

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Plum Crumble [Vegan]

Dairy Free

Plums are so tasty! If you're looking for a way to use your plums, try this vegan plum crumble! The soft warm plums with the crumbly oat topping is such a good combination. Keep this vegan plum crumble in your kitchen for a quick and tasty dessert or serve it... Read More

Ingredients You Need for Plum Crumble [Vegan]

For the Filling:

28.2 ounces Ripe Plums pitted, sliced
1.75 ounces (Brown) Sugar
1 tablespoon Cinnamon Powder
1 tablespoon Lemon Juice
2 tablespoons all-purpose Flour
1/8 teaspoon Salt
1/2 teaspoon Vanilla Extract

For the Crumbles:

7 ounces all-purpose Flour
3.5 ounces rolled Oats
5.3 ounces plant-based Butter melted
5.3 ounces (Brown) Sugar
1/8 teaspoon Salt
1 tablespoon Vanilla Extract

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How to Prepare Plum Crumble [Vegan]

For The Plump Filling:

Preheat the oven to 345 °F
Wash the plums and pit them. Then, cut them in half and cut each half in 3 pieces.
Take a big bowl, add the plums and the rest of the ingredients for the filling and mix well. Set aside.

For The Crumbles:

Simply mix together all the ingredients for the crumbles. Use your hand to combine everything, until you have crumbles.
Take the casserole dish and pour the plum mix into it and even it out.
Now, take the crumbles and sprinkle them over the plums. Cover the plums completely.
Transfer the casserole dish to the oven and bake for about 45 minutes or until the crumbles have turned golden.
When the plum crumble is done, take it out of the oven and let it cool down a bit before you eat it – it will be very hot!
Feel free to add vegan vanilla ice cream and drizzle some vegan caramel sauce on top.