Pistachio Chocolate Truffles [Vegan, Gluten-Free]
I've made a whole lot of truffles and I think that I've finally perfected the truffle formula to be healthy, chewy, and decadent. It tastes like you're eating a rich chocolate, but really you're eating dates and cocoa powder. These beauties are gluten-free, refined sugar-free, and vegan. But you don't... Read More
Ingredients You Need for Pistachio Chocolate Truffles [Vegan, Gluten-Free]
How to Prepare Pistachio Chocolate Truffles [Vegan, Gluten-Free]
- In a food processor, place your pistachios and grind them into small pieces. Pour them out into a container and set aside.
- After, combine the dates, syrup, oil, coconut, rum, and cocoa powder in the food processor. Puree until smooth.
- Using a cookie scoop, take dollops of the truffle batter and roll them around in the pistachios. Repeat this with all of the batter. Place finished truffles on a plate or parchment paper. Stick the truffles in the freezer for an hour to set.
- For softer, chewier truffles, transfer them to the fridge after they set. You will not believe how delicious these truffles are!



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