2.4K Views 1 year ago

Pistachio Chocolate Truffles
[Vegan, Gluten-Free]

Author Bio

Aileen Metcalf fuses her love of writing with her passion for mindful eating. On her... Read More

Order with Instacart Download Our App
Pistachio Chocolate Truffles [Vegan, Gluten-Free]
Image Credit: Aileen Metcalf
Aileen Metcalf

Discover more recipes with these ingredients

Pistachio Chocolate Truffles [Vegan, Gluten-Free]

I've made a whole lot of truffles and I think that I've finally perfected the truffle formula to be healthy, chewy, and decadent. It tastes like you're eating a rich chocolate, but really you're eating dates and cocoa powder. These beauties are gluten-free, refined sugar-free, and vegan. But you don't... Read More

Ingredients You Need for Pistachio Chocolate Truffles [Vegan, Gluten-Free]

  • 10 medjool dates, pitted
  • 3-4 T. pure maple syrup
  • 2 T. coconut oil, softened
  • 1/2 c. unsweetened coconut, shredded
  • 1/4 c. coconut rum
  • 1/4 c. unsweetened cocoa powder
  • 1/3 c. pistachios, for rolling
Order with Instacart Download Our App

How to Prepare Pistachio Chocolate Truffles [Vegan, Gluten-Free]

  1. In a food processor, place your pistachios and grind them into small pieces. Pour them out into a container and set aside.
  2. After, combine the dates, syrup, oil, coconut, rum, and cocoa powder in the food processor.  Puree until smooth.
  3. Using a cookie scoop, take dollops of the truffle batter and roll them around in the pistachios.  Repeat this with all of the batter.  Place finished truffles on a plate or parchment paper.  Stick the truffles in the freezer for an hour to set.
  4. For softer, chewier truffles, transfer them to the fridge after they set.  You will not believe how delicious these truffles are!

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Comments are closed.