one green planet
one green planet

Homemade cheese has never been this easy! This creamy cheese is can be made from any kind of nuts, like cashews, almonds, or even hazelnuts. Pink peppercorns are the star ingredient, though you could also add herbs of any kind to give it more flavor. This versatile cheese is amazing on crackers, sandwiches, or even on bagels.

Pink Peppercorn Nut Cheese [Vegan]

$2.99
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Ingredients

  • 7 ounces nuts, like cashews, hazelnuts, and almonds
  • 1 teaspoon brown miso
  • Juice of 1 small lemon
  • 1 small garlic clove
  • 1 small onion
  • 1 tablespoon soy sauce tamari
  • 1 tablespoon pink peppercorns
  • 1 tablespoon fresh or dry dill
  • 1 teaspoon salt
  • 1 teaspoon mixed pepper
  • Nutritional yeast, to taste

Preparation

  1. Soak nuts overnight in water, or for a minimum 2 hours. Cashews need less soaking time.
  2. In a food processor or high-speed blender Blend all ingredients together until smooth.
  3. Lightly grease a ramekin/s or a circle with olive oil for easy removal and preparation pour in the batter.
  4. Store in the refrigerator until solid.


About The Author

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Edelweiss and Lorelei

See My Recipes

Appetizers and sweets featuring fresh produce and creative ingredients.

Hello, we are Edelweiss and Lorelei. We are vegan bloggers living on the French Riviera. We love to share vegan recipes with organic and local products on our blog and also articles about vegan lifestyle.

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