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Pink Peppercorn Nut Cheese
[Vegan]

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Appetizers and sweets featuring fresh produce and creative ingredients. Hello, we are Edelweiss and Lorelei. We... Read More

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pink peppercorn cheese

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Pink Peppercorn Nut Cheese [Vegan]

Homemade cheese has never been this easy! This creamy cheese is can be made from any kind of nuts, like cashews, almonds, or even hazelnuts. Pink peppercorns are the star ingredient, though you could also add herbs of any kind to give it more flavor. This versatile cheese is amazing... Read More

Ingredients You Need for Pink Peppercorn Nut Cheese [Vegan]

  • 7 ounces nuts, like cashews, hazelnuts, and almonds
  • 1 teaspoon brown miso
  • Juice of 1 small lemon
  • 1 small garlic clove
  • 1 small onion
  • 1 tablespoon soy sauce tamari
  • 1 tablespoon pink peppercorns
  • 1 tablespoon fresh or dry dill
  • 1 teaspoon salt
  • 1 teaspoon mixed pepper
  • Nutritional yeast, to taste
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How to Prepare Pink Peppercorn Nut Cheese [Vegan]

  1. Soak nuts overnight in water, or for a minimum 2 hours. Cashews need less soaking time.
  2. In a food processor or high-speed blender Blend all ingredients together until smooth.
  3. Lightly grease a ramekin/s or a circle with olive oil for easy removal and preparation pour in the batter.
  4. Store in the refrigerator until solid.

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