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Pineapple Sorbet [Vegan, Gluten-Free]
If you have ever tried Pineapple Whip at Disneyland or the Dole Plantation in Hawaii, then you will be familiar with this recipe. This sorbet is a plant-based, healthy version that is creamy, refreshing, and satisfying. It’s my new favorite dessert.
Ingredients You Need for Pineapple Sorbet [Vegan]
How to Prepare Pineapple Sorbet [Vegan]
- Peel and cut up the pineapple, making sure to take out all the core. Freeze overnight. If you don’t have time, you can use store-bought frozen pineapple.
- Place all ingredients in a high-powered blender (a Vitamix works best). Blend until creamy. If needed, add more milk to get your blades spinning smoothly.
- Divide among 4 bowls and serve immediately.
Nutritional Information
Per Serving: Calories: 136 | Carbs: 36g | Fat: 1g | Protein: 3g | Sodium: 19mg | Sugar: 23g
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Joanne Bateman Hale
Joanne Bateman Hale