What can I use if I don't have tapioca starch?

You can substitute corn starch for tapioca starch to thicken the fruit filling, using the same measurement of 2 tablespoons.

Is there a specific type of gluten-free flour recommended for the topping?

The recipe suggests gluten-free all-purpose flour, but you can use your preferred flour of choice for the crumbly oat topping.

How should I serve this Pineapple Raspberry Crisp?

Serve it warm as is, or enhance it with a dollop of coconut whip or a scoop of vegan vanilla ice cream.

Can I prepare this crisp ahead of time?

While best served warm, you can prepare the fruit and topping mixtures separately and assemble just before baking, or bake and reheat gently.

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Pineapple Raspberry Crisp
[Vegan, Gluten-Free]

PT By: Plant Tribe

Author Bio

Plant Tribe is a vegan food blog that aspires to help others lead a plant-based... Read More

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Warm Pineapple Raspberry Crisp in a ramekin, topped with a golden-brown gluten-free oat crumble, ready to be served with vegan vanilla ice cream.

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Pineapple

Pineapple Raspberry Crisp [Vegan, Gluten-Free]

Dairy Free

Warm and delicious pineapple and raspberry crisp. Serve this delicious, fruity breakfast as is, or top with coconut whip or a nice vegan vanilla ice cream. This one is perfect for brunch, just make some mimosas!

Ingredients You Need for Pineapple Raspberry Crisp [Vegan, Gluten-Free]

2 cup diced pineapple, fresh or frozen
2 cup raspberries, fresh or frozen
2 tablespoons tapioca or corn starch
2 tablespoons sugar
Juice of half a lemon
3 tablespoons gluten-free rolled oats
2 tablespoons gluten-free all-purpose flour, or flour of choice
2 tablespoons brown sugar
2 tablespoons coconut oil or vegan butter

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How to Prepare Pineapple Raspberry Crisp [Vegan, Gluten-Free]

Preheat oven to 325°F.
In a bowl combine the fruit, starch, sugar, and lemon juice. Toss to coat evenly.
In another bowl combine the oats, flour, brown sugar, and coconut oil. Using your hands, mix ingredients until combined and crumbly.
Add the fruit mixture to your four ramekins or small baking dish.
Spread the oat mixture on top.
Bake for 45 minutes.
Let it cool for 10 minutes before serving. Serve as is, or top with coconut whip or a nice vegan vanilla ice cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.