Pesto Couscous and Chickpea Salad
[Vegan]

Pesto Dressing:

• 2 cups fresh basil
• 3/4 cup fresh baby spinach
• juice from 1/2 a lemon
• 2 tablespoons olive oil
• 2 tablespoon nutritional yeast flakes
• 1 tablespoon hemp seeds
• 2 tablespoons water
• 1/2 tablespoon salt

Chickpea & Couscous Salad:

• 1 cup pearl couscous
• 1 tablespoon olive oil
• 1 15oz can chickpeas drained and rinsed
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• pinch of sea salt flakes and cracked black pepper
• 1/2 tablespoons hemp seeds
• 2 cups greens of choice