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Perfect 'Tollhouse' Cookies
I decided the perfect vegan chocolate chip cookie had to be just like Mom's was- chewy, soft, not too sweet, and with a hint of crunch along the edges. These cookies match that. I've fooled plenty of people into thinking they're just plain ol' chocolate chippers...and they are, only considerably... Read More
Ingredients You Need for Perfect Chocolate Chip Cookies [Vegan]
How to Prepare Perfect Chocolate Chip Cookies [Vegan]
- Preheat oven to 375 degrees.
- Using a stand mixer, cream together butter, vanilla, sugar, and brown sugar.
- Add applesauce to mixture and beat until combined.
- In a separate bowl, whisk together salt, baking soda, baking powder, and flour.
- Add dry ingredient mixture to wet ingredients about 1/2 cup at a time, mixing all the while.
- Once dough reaches a uniform consistency, remove from stand mixer and fold in 1/2 cup (or more to your liking!) chocolate chips.
- Roll 1 inch balls or drop spoonfuls of cookie dough onto greased or lined baking sheets.
- Bake for 9-11 minutes.
- Enjoy!
Notes
Edges should be golden and chocolate should be gooey.
Nutritional Information
Per Serving: Calories: 144 | Carbs: 18g | Fat: 7g | Protein: 1g | Sodium: 4mg | Sugar: 11g
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Erick D. Hannis we need to make this or the vegan cake. : P
mmmm cookies
These look amazing! – won’t ever need another cookie recipe :D